for thanksgiving this year, my mom decided to take advantage of having me home and put me to work, which basically meant i did most of the cooking and she did most of the cleaning. so, tuesday before before thanksgiving, i made two pumpkin pies (homemade crusts and all), and then wednesday i took the day off from work to prepare a sweet potato souffle, green bean casserole, two pans of stuffing, egg casserole (for breakfast), cinnamon muffins (also breakfast), and to top it all off, i made a spice cake for my grandpa's birthday (it's his favorite).
between thanksgiving at the midlands and now with my family, i feel pretty prepared to host thanksgiving at my house someday! although i might need katie's advice on the turkey :)
4 comments:
You were busy!! I'm so impressed! Well congratulations, it sounds like you have done all the hard parts. Believe it or not, I thought the turkey was the easiest thing to do! So you're all ready to go!
wow that sounds delicious! sweet potato souffle sounds awesome!
Wow!! You cooked food for the whole weekend, not just one meal! I'm am impressed with all of my friends' culinary abilities!
i'm a little delayed in commenting on this, but i'm impressed!...when will your food network show be premiering? :)
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